Adulteration in Food Essay - 2961 Words.
Harmful effects of food adulteration In the earlier times, people used to prepare different eatables at home so that it is fresh, clean and healthy. But today everyone is so busy that they do not have time to cook food at home and rely on instantly made items.Food coloring is a form of adulteration. A toxic artificial dye is used to color fruits and vegetables such as melons and tomatoes to give them a rich colour. Ironically even food colour is being adulterated. Substandard food colour is finding its way into many types of food. This includes the reddish jelapi, and the saffron beguni, peaju or.Food Adulteration Essay. Foodstuff Adulteration: Inside our daily life there are numerous unhygienic and contaminated items for our health and wellness. Most of our things the contaminated. However, food, which usually we eat, is adulterated. Today a question arises that what i.
Adulteration is a legal term meaning that a food product fails to meet the legal standards. One form of adulteration is an addition of another substance to a food item in order to increase the quantity of the food item in raw form or prepared form, which may result in the loss of actual quality of food item.Food Adulteration Essay Sample. A healthy mind dwells in a healthy body. People have become health conscious and nowadays articles and programmes related with health awareness have been attracting millions of household. Hectic schedule, changing food habits and lack of proper timetable in daily routine have only made things complexed for each.
Food adulteration is a serious crime which is punishable under the law. Consumption of adulterated food can cause serious disorders such as diarrhoea, asthma, ulcers, food poisoning, cancer and may even result in death. Consumption of Holdi adulterated with lead chromate, may lead to serious mental disorders, especially in children. It can also.
