Essay on adulteration of food items.
Harmful effects of food adulteration In the earlier times, people used to prepare different eatables at home so that it is fresh, clean and healthy. But today everyone is so busy that they do not have time to cook food at home and rely on instantly made items.Some other examples of food adulteration Views about the proportion of adulterated food items on the market vary between 70 and 90 percent. More than 76 percent food items on the market were found adulterated in a random survey by Public Health Laboratory of Dhaka City Corporation in 2004. There are approximately 150 food items in the country.Essay The Industrial Revolution. chemist performed several chemical tests to determine if a food was pure or adulterated. In his Treatise of Adulteration of Food, Accum goes on to say it’s rare to find food that isn’t adulterated and discusses how adulteration may or may not harm the consumer.(5).
Food adulteration is a menace, which all of us face regularly. Detection of adulteration in food is an essential requirement for ensuring safety of foods we consume. Although sophisticated lab techniques are accurate, precise, and reliable, yet they are costly and time consuming. It is essential to develop reliable “quick screening tests.Food Adulteration Essay. Foodstuff Adulteration: Inside our daily life there are numerous unhygienic and contaminated items for our health and wellness. Most of our things the contaminated. However, food, which usually we eat, is adulterated. Today a question arises that what i.
Extent of Awareness and Food Adulteration Detection in Selected Food Items Purchased by Home Makers ABSTRACT Food is essential for sustenance of life. Adulteration of food cheats the consumer and can pose serious risk to health in some cases. The present study was planned with the main objective of identifying buying practices of homemakers and.
